The menu for week 2 includes a ‘Lamb Fillet with a Quince Glaze served with vegetables’. The lamb dish is very quick to cook, and if you cook double the suggested amount of lamb, you will have enough to make the ‘Thai Lamb Salad’ as an interesting and healthy lunch later in the week. Remember, if you don’t have time to cook some of the suggested vegetable dishes – you can always just steam your vegies!
- Menu Plans
- Swapping Ingredients