It’s not always easy cooking for two – saving time and minimising waste is important. This week we focus on re-using leftovers for lunch. Leftover mince from Wednesday’s ‘Beef and Bean Burritos’ can be used again for Thursday’s ‘Quesadilla’ lunch. Monday night’s ‘Thai Chicken Pizza’ provides a healthy gourmet alternative to takeaway pizza!
- Menu Plans
- Swapping Ingredients