Saving time and minimising waste are the focus of this week’s menu, with dinner leftovers used for lunch later in the week. Leftover mince from Tuesday night’s family favorite, ‘Beef and Bean Burritos’, can be used in Thursday’s ‘Quesadilla’ lunch. Monday night’s ‘Thai Chicken Pizza’ also provides a healthy alternative to takeaway pizza!
- Menu Plans
- Swapping Ingredients