Tacos with Beef & Beans – for 2

DSCF4861tacos 2
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Prep: 5-10 min
Cook: 20 min
Cost: $$


  • 250 grams extra lean beef mince
  • 125 grams canned kidney beans rinsed and drained
  • 125 grams canned corn kernels drained
  • 150 grams tomato salsa
  • 1 small tomato finely diced
  • 1/2 red onion finely diced
  • 1/2 avocado halved, stone removed, diced
  • 6 taco shells
  • 100 grams light sour cream
  • 1/4 cup grated reduced fat cheese to serve


  1. Heat a non-stick frying pan over a medium heat. Add beef mince and cook for 4-5 minutes or until cooked through and browned
  2. Add the beans, corn and salsa, and simmer for 5 minutes
  3. Meanwhile, combine the tomato, onion and avocado in a bowl and set aside
  4. Heat the taco shells according to the packet instructions
  5. Spoon mince mixture into the taco shells. Top with tomato mixture, sour cream and grated cheese

Serves in 1 portion

  • Vegetables2 1/2
  • Cereals1
  • Lean meat or Alternatives1 3/4
  • Dairy1/2
  • Unsaturated Spreads/Oils2 1/4
  • Discretionary Choices1 1/4

What was swapped?

Regular beef mince was swapped for extra lean mince

Regular sour cream and regular cheese was swapped for extra light sour cream and reduced fat cheese


  • Low fat natural yoghurt can be used instead of sour cream
  • For variety, used diced chicken fillets instead of mince. To save time on cooking, you may like to buy a cooked chicken - simply discard the skin, shred the meat and heat this cooked chicken with the beans, corn and salsa to make the meat mixture

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